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Journal: FoodsVolume: 11Number: 509
Article: Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques
- Authors:
- Pau Sancho-Galán,
- Antonio Amores-Arrocha * and
- Ana Jiménez-Cantizano
- et al.
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