Next Article in Journal
3D Printing of Meat Following Supercritical Fluid Extraction
Next Article in Special Issue
Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics
Previous Article in Journal
Olive Cake Powder as Functional Ingredient to Improve the Quality of Gluten-Free Breadsticks
Previous Article in Special Issue
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 15 February 2022 14:25 CET Version of Record https://www.mdpi.com/2304-8158/11/4/553/pdf-vor
article supplementary file uploaded. 15 February 2022 14:25 CET - https://www.mdpi.com/2304-8158/11/4/553#supplementary
article pdf uploaded. 15 February 2022 14:37 CET Updated version of record https://www.mdpi.com/2304-8158/11/4/553/pdf-vor
article supplementary file uploaded. 16 February 2022 02:07 CET - https://www.mdpi.com/2304-8158/11/4/553#supplementary
article xml file uploaded 17 February 2022 05:35 CET Original file -
article xml uploaded. 17 February 2022 05:35 CET Update https://www.mdpi.com/2304-8158/11/4/553/xml
article pdf uploaded. 17 February 2022 05:35 CET Updated version of record https://www.mdpi.com/2304-8158/11/4/553/pdf
article html file updated 17 February 2022 05:36 CET Original file -
article html file updated 31 July 2022 19:04 CEST Update https://www.mdpi.com/2304-8158/11/4/553/html
Back to TopTop