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Journal: Foods, 2022
Volume: 11
Number: 561
Article:
A Biosurfactant from Candida bombicola: Its Synthesis, Characterization, and its Application as a Food Emulsions
Authors:
by
Maria Isabel Silveira Pinto, Jenyffer Medeiros Campos Guerra, Hugo Morais Meira, Leonie Asfora Sarubbo and Juliana Moura de Luna
Link:
https://www.mdpi.com/2304-8158/11/4/561
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