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Journal: Foods, 2022
Volume: 11
Number: 586

Article: Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate
Authors: by Feng Zhou, Dehua Wang, Jiawen Zhang, Jing Li, Danning Lai, Shaoling Lin and Jiamiao Hu
Link: https://www.mdpi.com/2304-8158/11/4/586

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