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Journal: Foods, 2022
Volume: 11
Number: 588

Article: Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification
Authors: by Noppol Leksawasdi, Siraphat Taesuwan, Trakul Prommajak, Charin Techapun, Rattanaporn Khonchaisri, Nattha Sittilop, Anek Halee, Kittisak Jantanasakulwong, Suphat Phongthai, Rojarej Nunta, Maneerat Kiadtiyot, Arisa Saefung and Julaluk Khemacheewakul
Link: https://www.mdpi.com/2304-8158/11/4/588

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