Article Versions Notes

Foggiaro D, Domínguez R, Pateiro M, Cittadini A, Munekata PES, Campagnol PCB, Fraqueza MJ, De Palo P, Lorenzo JM. Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers. Foods. 2022; 11(4):596. https://doi.org/10.3390/foods11040596

Foggiaro, Danila, Rubén Domínguez, Mirian Pateiro, Aurora Cittadini, Paulo E. S. Munekata, Paulo C. B. Campagnol, Maria João Fraqueza, Pasquale De Palo, and José M. Lorenzo. 2022. "Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers" Foods 11, no. 4: 596. https://doi.org/10.3390/foods11040596

Foggiaro, D., Domínguez, R., Pateiro, M., Cittadini, A., Munekata, P. E. S., Campagnol, P. C. B., Fraqueza, M. J., De Palo, P., & Lorenzo, J. M. (2022). Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers. Foods, 11(4), 596. https://doi.org/10.3390/foods11040596