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Journal: Foods, 2022
Volume: 11
Number: 617

Article: Characterization of Acidic Tea Polysaccharides from Yellow Leaves of Wuyi Rock Tea and Their Hypoglycemic Activity via Intestinal Flora Regulation in Rats
Authors: by Zhong Wu, Wenzhi Zeng, Xun Zhang and Jiangfan Yang
Link: https://www.mdpi.com/2304-8158/11/4/617

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