Chiellini, C.; Serra, V.; Gammuto, L.; Ciurli, A.; Longo, V.; Gabriele, M.
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals. Foods 2022, 11, 654.
https://doi.org/10.3390/foods11050654
AMA Style
Chiellini C, Serra V, Gammuto L, Ciurli A, Longo V, Gabriele M.
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals. Foods. 2022; 11(5):654.
https://doi.org/10.3390/foods11050654
Chicago/Turabian Style
Chiellini, Carolina, Valentina Serra, Leandro Gammuto, Adriana Ciurli, Vincenzo Longo, and Morena Gabriele.
2022. "Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals" Foods 11, no. 5: 654.
https://doi.org/10.3390/foods11050654
APA Style
Chiellini, C., Serra, V., Gammuto, L., Ciurli, A., Longo, V., & Gabriele, M.
(2022). Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals. Foods, 11(5), 654.
https://doi.org/10.3390/foods11050654