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Journal: Foods, 2022
Volume: 11
Number: 712
Article:
MCT/LCT Mixed Oil Phase Enhances the Rheological Property and Freeze-Thawing Stability of Emulsion
Authors:
by
Jiahao Liu, Yi Han, Jiashi Chen, Zhigang Zhang, Song Miao, Baodong Zheng and Longtao Zhang
Link:
https://www.mdpi.com/2304-8158/11/5/712
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