Castagnini, J.M.; Tappi, S.; Tylewicz, U.; Laghi, L.; Rocculi, P.
Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods 2022, 11, 731.
https://doi.org/10.3390/foods11050731
AMA Style
Castagnini JM, Tappi S, Tylewicz U, Laghi L, Rocculi P.
Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods. 2022; 11(5):731.
https://doi.org/10.3390/foods11050731
Chicago/Turabian Style
Castagnini, Juan Manuel, Silvia Tappi, Urszula Tylewicz, Luca Laghi, and Pietro Rocculi.
2022. "Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks" Foods 11, no. 5: 731.
https://doi.org/10.3390/foods11050731
APA Style
Castagnini, J. M., Tappi, S., Tylewicz, U., Laghi, L., & Rocculi, P.
(2022). Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods, 11(5), 731.
https://doi.org/10.3390/foods11050731