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Journal: Foods, 2022
Volume: 11
Number: 731
Article:
Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks
Authors:
by
Juan Manuel Castagnini, Silvia Tappi, Urszula Tylewicz, Luca Laghi and Pietro Rocculi
Link:
https://www.mdpi.com/2304-8158/11/5/731
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