Next Article in Journal
The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken
Previous Article in Journal
Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 8 March 2022 14:40 CET Version of Record https://www.mdpi.com/2304-8158/11/6/780/pdf-vor
article xml file uploaded 10 March 2022 04:27 CET Original file -
article xml uploaded. 10 March 2022 04:27 CET Update https://www.mdpi.com/2304-8158/11/6/780/xml
article pdf uploaded. 10 March 2022 04:27 CET Updated version of record https://www.mdpi.com/2304-8158/11/6/780/pdf
article html file updated 10 March 2022 04:28 CET Original file -
article html file updated 10 March 2022 10:00 CET Update -
article html file updated 1 August 2022 04:41 CEST Update https://www.mdpi.com/2304-8158/11/6/780/html
Back to TopTop