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Journal: Foods, 2022
Volume: 11
Number: 821

Article: Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds
Authors: by Paolo Polidori, Giuseppe Santini, Yulia Klimanova, Jing-Jing Zhang and Silvia Vincenzetti
Link: https://www.mdpi.com/2304-8158/11/6/821

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