Next Article in Journal
Defining Amaranth, Buckwheat and Quinoa Flour Levels in Gluten-Free Bread: A Simultaneous Improvement on Physical Properties, Acceptability and Nutrient Composition through Mixture Design
Previous Article in Journal
Proposing Two Local Modeling Approaches for Discriminating PGI Sunite Lamb from Other Origins Using Stable Isotopes and Machine Learning
Previous Article in Special Issue
An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome
 
 
Review

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 16 March 2022 16:10 CET Version of Record https://www.mdpi.com/2304-8158/11/6/847/pdf-vor
article xml file uploaded 17 March 2022 11:14 CET Original file -
article xml uploaded. 17 March 2022 11:14 CET Update https://www.mdpi.com/2304-8158/11/6/847/xml
article pdf uploaded. 17 March 2022 11:14 CET Updated version of record https://www.mdpi.com/2304-8158/11/6/847/pdf
article html file updated 17 March 2022 11:15 CET Original file -
article html file updated 1 August 2022 06:03 CEST Update https://www.mdpi.com/2304-8158/11/6/847/html
Back to TopTop