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Journal: Foods, 2022
Volume: 11
Number: 865

Article: Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by Aspergillus niger PW-2 Based on Metabolomic and Proteomic Approaches
Authors: by Maoyun Li, Yue Xiao, Kai Zhong, Yanping Wu and Hong Gao
Link: https://www.mdpi.com/2304-8158/11/6/865

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