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Journal: FoodsVolume: 11Number: 882
Article: Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo
  • Authors:
  • Liangqin Xie 1,
  • Zeyuan Deng 1,2 and
  • Xiaoru Liu 1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/11/6/882

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