Next Article in Journal
Determination of Cultivation Regions and Quality Parameters of Poria cocos by Near-Infrared Spectroscopy and Chemometrics
Next Article in Special Issue
Study on the Flavor Compounds of Fo Tiao Qiang under Different Thawing Methods Based on GC–IMS and Electronic Tongue Technology
Previous Article in Journal
The Protective Effects of Ginseng Polysaccharides and Their Effective Subfraction against Dextran Sodium Sulfate-Induced Colitis
Previous Article in Special Issue
Comparison of the Effects of High Pressure Processing, Pasteurization and High Temperature Short Time on the Physicochemical Attributes, Nutritional Quality, Aroma Profile and Sensory Characteristics of Passion Fruit Purée
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 21 March 2022 13:46 CET Original file -
article xml uploaded. 21 March 2022 13:46 CET Update https://www.mdpi.com/2304-8158/11/6/891/xml
article pdf uploaded. 21 March 2022 13:46 CET Version of Record https://www.mdpi.com/2304-8158/11/6/891/pdf
article supplementary file uploaded. 21 March 2022 13:46 CET - https://www.mdpi.com/2304-8158/11/6/891#supplementary
article html file updated 21 March 2022 13:47 CET Original file -
article html file updated 1 August 2022 06:49 CEST Update https://www.mdpi.com/2304-8158/11/6/891/html
Back to TopTop