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Journal: Foods, 2022
Volume: 11
Number: 1008

Article: Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen
Authors: by Cristiana Peano, Vincenzo Girgenti, Savino Sciascia, Ettore Barone and Francesco Sottile
Link: https://www.mdpi.com/2304-8158/11/7/1008

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