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Journal: Foods, 2022
Volume: 11
Number: 1021

Article: Effects of Age and Muscle Type on the Chemical Composition and Quality Characteristics of Bactrian Camel (Camelus bactrianus) Meat
Authors: by Rendalai Si, Qin Na, Dandan Wu, Xiaoyun Wu, Liang Ming and Rimutu Ji
Link: https://www.mdpi.com/2304-8158/11/7/1021

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