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Foods2022, 11(7), 1034;https://doi.org/10.3390/foods11071034

Journal: FoodsVolume: 11Number: 1034

Article: Incorporation of Tapioca Starch and Wheat Flour on Physicochemical Properties and Sensory Attributes of Meat-Based Snacks from Beef Scraps

Authors:
Hataitip Nimitkeatkai¹,
Kannika Pasada² and
Amnat Jarerat^3,*

Link: https://www.mdpi.com/2304-8158/11/7/1034

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