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Journal: Foods, 2022
Volume: 11
Number: 905

Article: Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids
Authors: by Charlotte Jacobsen, Simone Andrea Warncke, Sussie Hjorth Hansen and Ann-Dorit Moltke Sørensen
Link: https://www.mdpi.com/2304-8158/11/7/905

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