Next Article in Journal
Diversity of a Lactic Acid Bacterial Community during Fermentation of Gajami-Sikhae, a Traditional Korean Fermented Fish, as Determined by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
Previous Article in Journal
Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 22 March 2022 13:01 CET Version of Record https://www.mdpi.com/2304-8158/11/7/908/pdf-vor
article supplementary file uploaded. 22 March 2022 13:01 CET - https://www.mdpi.com/2304-8158/11/7/908#supplementary
article xml file uploaded 23 March 2022 13:35 CET Original file -
article xml uploaded. 23 March 2022 13:35 CET Update https://www.mdpi.com/2304-8158/11/7/908/xml
article pdf uploaded. 23 March 2022 13:35 CET Updated version of record https://www.mdpi.com/2304-8158/11/7/908/pdf
article html file updated 23 March 2022 13:36 CET Original file -
article html file updated 24 March 2022 21:49 CET Update -
article html file updated 1 August 2022 06:59 CEST Update https://www.mdpi.com/2304-8158/11/7/908/html
Back to TopTop