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Journal: Foods, 2022
Volume: 11
Number: 911
Article:
Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity
Authors:
by
Calvin Onyango, Susan Karenya Luvitaa, Kibet Lagat, Alexandra Hüsken, Inga Smit and Marcus Schmidt
Link:
https://www.mdpi.com/2304-8158/11/7/911
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