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Journal: Foods, 2022
Volume: 11
Number: 911

Article: Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity
Authors: by Calvin Onyango, Susan Karenya Luvitaa, Kibet Lagat, Alexandra Hüsken, Inga Smit and Marcus Schmidt
Link: https://www.mdpi.com/2304-8158/11/7/911

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