Next Article in Journal
Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System
Previous Article in Journal
Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 22 March 2022 16:09 CET Version of Record https://www.mdpi.com/2304-8158/11/7/912/pdf-vor
article xml file uploaded 23 March 2022 03:12 CET Original file -
article xml uploaded. 23 March 2022 03:12 CET Update https://www.mdpi.com/2304-8158/11/7/912/xml
article pdf uploaded. 23 March 2022 03:12 CET Updated version of record https://www.mdpi.com/2304-8158/11/7/912/pdf
article html file updated 23 March 2022 03:14 CET Original file -
article html file updated 23 March 2022 10:07 CET Update -
article html file updated 1 August 2022 07:03 CEST Update https://www.mdpi.com/2304-8158/11/7/912/html
Back to TopTop