Mandalka, A.; Cavalcanti, M.I.L.G.; Harb, T.B.; Toyota Fujii, M.; Eisner, P.; Schweiggert-Weisz, U.; Chow, F.
Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste. Foods 2022, 11, 1201.
https://doi.org/10.3390/foods11091201
AMA Style
Mandalka A, Cavalcanti MILG, Harb TB, Toyota Fujii M, Eisner P, Schweiggert-Weisz U, Chow F.
Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste. Foods. 2022; 11(9):1201.
https://doi.org/10.3390/foods11091201
Chicago/Turabian Style
Mandalka, Andrea, Maria Irisvalda Leal Gondim Cavalcanti, Talissa Barroco Harb, Mutue Toyota Fujii, Peter Eisner, Ute Schweiggert-Weisz, and Fungyi Chow.
2022. "Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste" Foods 11, no. 9: 1201.
https://doi.org/10.3390/foods11091201
APA Style
Mandalka, A., Cavalcanti, M. I. L. G., Harb, T. B., Toyota Fujii, M., Eisner, P., Schweiggert-Weisz, U., & Chow, F.
(2022). Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste. Foods, 11(9), 1201.
https://doi.org/10.3390/foods11091201