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Journal: Foods, 2022
Volume: 11
Number: 1233
Article:
Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry
Authors:
by
Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman, Cheow Hwang Tay and Tak Hiong Wong
Link:
https://www.mdpi.com/2304-8158/11/9/1233
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