Nadeem, H.R.; Akhtar, S.; Sestili, P.; Ismail, T.; Neugart, S.; Qamar, M.; Esatbeyoglu, T.
Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan. Foods 2022, 11, 1239.
https://doi.org/10.3390/foods11091239
AMA Style
Nadeem HR, Akhtar S, Sestili P, Ismail T, Neugart S, Qamar M, Esatbeyoglu T.
Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan. Foods. 2022; 11(9):1239.
https://doi.org/10.3390/foods11091239
Chicago/Turabian Style
Nadeem, Hafiz Rehan, Saeed Akhtar, Piero Sestili, Tariq Ismail, Susanne Neugart, Muhammad Qamar, and Tuba Esatbeyoglu.
2022. "Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan" Foods 11, no. 9: 1239.
https://doi.org/10.3390/foods11091239
APA Style
Nadeem, H. R., Akhtar, S., Sestili, P., Ismail, T., Neugart, S., Qamar, M., & Esatbeyoglu, T.
(2022). Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan. Foods, 11(9), 1239.
https://doi.org/10.3390/foods11091239
