Werning, M.L.; Hernández-Alcántara, A.M.; Ruiz, M.J.; Soto, L.P.; Dueñas, M.T.; López, P.; Frizzo, L.S.
Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals. Foods 2022, 11, 1284.
https://doi.org/10.3390/foods11091284
AMA Style
Werning ML, Hernández-Alcántara AM, Ruiz MJ, Soto LP, Dueñas MT, López P, Frizzo LS.
Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals. Foods. 2022; 11(9):1284.
https://doi.org/10.3390/foods11091284
Chicago/Turabian Style
Werning, MarÃa Laura, Annel M. Hernández-Alcántara, MarÃa Julia Ruiz, Lorena Paola Soto, MarÃa Teresa Dueñas, Paloma López, and Laureano Sebastián Frizzo.
2022. "Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals" Foods 11, no. 9: 1284.
https://doi.org/10.3390/foods11091284
APA Style
Werning, M. L., Hernández-Alcántara, A. M., Ruiz, M. J., Soto, L. P., Dueñas, M. T., López, P., & Frizzo, L. S.
(2022). Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals. Foods, 11(9), 1284.
https://doi.org/10.3390/foods11091284