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Foods
Volume 11
Issue 9
10.3390/foods11091284
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Journal: Foods, 2022
Volume: 11
Number: 1284

Article: Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals
Authors: by María Laura Werning, Annel M. Hernández-Alcántara, María Julia Ruiz, Lorena Paola Soto, María Teresa Dueñas, Paloma López and Laureano Sebastián Frizzo
Link: https://www.mdpi.com/2304-8158/11/9/1284

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