Wu, X.; Fu, B.; Ma, Y.; Dong, L.; Du, M.; Dong, X.; Xu, X.
A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study. Foods 2022, 11, 1309.
https://doi.org/10.3390/foods11091309
AMA Style
Wu X, Fu B, Ma Y, Dong L, Du M, Dong X, Xu X.
A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study. Foods. 2022; 11(9):1309.
https://doi.org/10.3390/foods11091309
Chicago/Turabian Style
Wu, Xiaotong, Baoshang Fu, Yunjiao Ma, Liang Dong, Ming Du, Xiuping Dong, and Xianbing Xu.
2022. "A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study" Foods 11, no. 9: 1309.
https://doi.org/10.3390/foods11091309
APA Style
Wu, X., Fu, B., Ma, Y., Dong, L., Du, M., Dong, X., & Xu, X.
(2022). A Debittered Complex of Glucose-Phenylalanine Amadori Rearrangement Products with β-Cyclodextrin: Structure, Molecular Docking and Thermal Degradation Kinetic Study. Foods, 11(9), 1309.
https://doi.org/10.3390/foods11091309