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Journal: Foods, 2022
Volume: 11
Number: 1313
Article:
Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition
Authors:
by
Danijela Samac, Đuro Senčić, Zvonko Antunović, Josip Novoselec, Ivana Prakatur, Zvonimir Steiner, Željka Klir Šalavardić, Mario Ronta and Đurđica Kovačić
Link:
https://www.mdpi.com/2304-8158/11/9/1313
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