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Journal: Foods, 2022
Volume: 11
Number: 1353

Article: Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product
Authors: by Nassima Laaraj, Mohamed Bouhrim, Loubna Kharchoufa, Salima Tiji, Hasnae Bendaha, Mohamed Addi, Samantha Drouet, Christophe Hano, Jose Manuel Lorenzo, Mohamed Bnouham and Mostafa Mimouni
Link: https://www.mdpi.com/2304-8158/11/9/1353

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