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Journal: Foods, 2022
Volume: 11
Number: 1361

Article: By-Product Revalorization: Cava Lees Can Improve the Fermentation Process and Change the Volatile Profile of Bread
Authors: by Alba Martín-Garcia, Montserrat Riu-Aumatell and Elvira López-Tamames
Link: https://www.mdpi.com/2304-8158/11/9/1361

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