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Journal: Foods, 2022
Volume: 11
Number: 1361
Article:
By-Product Revalorization: Cava Lees Can Improve the Fermentation Process and Change the Volatile Profile of Bread
Authors:
by
Alba MartÃn-Garcia, Montserrat Riu-Aumatell and Elvira López-Tamames
Link:
https://www.mdpi.com/2304-8158/11/9/1361
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