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Journal: Foods, 2023
Volume: 12
Number: 30

Article: Bioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction
Authors: by Lanqi Li, Jing Gao, Hui Si Audrey Koh and Weibiao Zhou
Link: https://www.mdpi.com/2304-8158/12/1/30

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