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Journal: FoodsVolume: 12Number: 93
Article: Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility
  • Authors:
  • Mussa Makran 1,
  • Antonio Cilla 1,* and
  • Guadalupe Garcia-Llatas 1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/1/93

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