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Journal: Foods, 2023
Volume: 12
Number: 93
Article:
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility
Authors:
by
Mussa Makran, Antonio Cilla, Claudia Monika Haros and Guadalupe Garcia-Llatas
Link:
https://www.mdpi.com/2304-8158/12/1/93
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