Next Article in Journal
Lower Health Risks of Potentially Toxic Metals after Transplantation of Aquacultural Farmed Mussels from a Polluted Site to Unpolluted Sites: A Biomonitoring Study in the Straits of Johore
Next Article in Special Issue
The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma
Previous Article in Journal
Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review
Previous Article in Special Issue
Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks
 
 
Article

Article Versions Notes

Foods 2023, 12(10), 1963; https://doi.org/10.3390/foods12101963
Action Date Notes Link
article pdf uploaded. 11 May 2023 15:18 CEST Version of Record https://www.mdpi.com/2304-8158/12/10/1963/pdf-vor
article xml uploaded. 12 May 2023 07:44 CEST Original file https://www.mdpi.com/2304-8158/12/10/1963/xml
article pdf uploaded. 12 May 2023 07:44 CEST Updated version of record https://www.mdpi.com/2304-8158/12/10/1963/pdf
article html file updated 12 May 2023 07:46 CEST Original file https://www.mdpi.com/2304-8158/12/10/1963/html
Back to TopTop