Order Article Reprints

Li D, Guo J, Ma H, Pei L, Liu X, Wang H, Chen R, Zhao Z, Gao H. Changes in the VOC of Fruits at Different Refrigeration Stages of ‘Ruixue’ and the Participation of Carboxylesterase MdCXE20 in the Catabolism of Volatile Esters. Foods. 2023; 12(10):1977. https://doi.org/10.3390/foods12101977

Li, Dongmei, Jianhua Guo, Hai Ma, Linna Pei, Xiaojie Liu, Hui Wang, Rongxin Chen, Zhengyang Zhao, and Hua Gao. 2023. "Changes in the VOC of Fruits at Different Refrigeration Stages of ‘Ruixue’ and the Participation of Carboxylesterase MdCXE20 in the Catabolism of Volatile Esters" Foods 12, no. 10: 1977. https://doi.org/10.3390/foods12101977

Li, D., Guo, J., Ma, H., Pei, L., Liu, X., Wang, H., Chen, R., Zhao, Z., & Gao, H. (2023). Changes in the VOC of Fruits at Different Refrigeration Stages of ‘Ruixue’ and the Participation of Carboxylesterase MdCXE20 in the Catabolism of Volatile Esters. Foods, 12(10), 1977. https://doi.org/10.3390/foods12101977