Next Article in Journal
Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy
Previous Article in Journal
Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate
 
 
Review

Article Versions Notes

Foods 2023, 12(10), 1989; https://doi.org/10.3390/foods12101989
Action Date Notes Link
article xml file uploaded 14 May 2023 11:04 CEST Original file -
article xml uploaded. 14 May 2023 11:04 CEST Update -
article pdf uploaded. 14 May 2023 11:04 CEST Version of Record -
article html file updated 14 May 2023 11:06 CEST Original file -
article xml file uploaded 14 May 2023 11:43 CEST Update -
article xml uploaded. 14 May 2023 11:43 CEST Update https://www.mdpi.com/2304-8158/12/10/1989/xml
article pdf uploaded. 14 May 2023 11:43 CEST Updated version of record https://www.mdpi.com/2304-8158/12/10/1989/pdf
article html file updated 14 May 2023 11:45 CEST Update -
article html file updated 19 May 2023 07:31 CEST Update https://www.mdpi.com/2304-8158/12/10/1989/html
Back to TopTop