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Journal: Foods, 2023
Volume: 12
Number: 1999

Article: Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods
Authors: by Jun-Wen Bai, Yu-Chi Wang, Jian-Rong Cai, Lu Zhang, Yi Dai, Xiao-Yu Tian and Hong-Wei Xiao
Link: https://www.mdpi.com/2304-8158/12/10/1999

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