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Journal: Foods, 2023
Volume: 12
Number: 2028
2028
Article: Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste
Authors: by Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Jukkrapong Pinyo and Rungtiwa Wongsagonsup
Link: https://www.mdpi.com/2304-8158/12/10/2028

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