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Journal: Foods, 2023
Volume: 12
Number: 2076

Article: Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites
Authors: by Songnan Li, Duo Feng, Enpeng Li and Robert G. Gilbert
Link: https://www.mdpi.com/2304-8158/12/10/2076

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