MDPI and ACS Style
Cui, K.; Guan, S.; Liang, J.; Fang, L.; Ding, R.; Wang, J.; Li, T.; Dong, Z.; Wu, X.; Zheng, Y.
Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption. Foods 2023, 12, 2082.
https://doi.org/10.3390/foods12102082
AMA Style
Cui K, Guan S, Liang J, Fang L, Ding R, Wang J, Li T, Dong Z, Wu X, Zheng Y.
Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption. Foods. 2023; 12(10):2082.
https://doi.org/10.3390/foods12102082
Chicago/Turabian Style
Cui, Kai, Shuai Guan, Jingyun Liang, Liping Fang, Ruiyan Ding, Jian Wang, Teng Li, Zhan Dong, Xiaohu Wu, and Yongquan Zheng.
2023. "Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption" Foods 12, no. 10: 2082.
https://doi.org/10.3390/foods12102082