Next Article in Journal
The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables—Methods and Results: A Critical Review
Next Article in Special Issue
Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review
Previous Article in Journal
Identification of Eight High Yielding Strains via Morpho-Molecular Characterization of Thirty-Three Wild Strains of Calocybe indica
Previous Article in Special Issue
Effective Therapeutic Verification of Crocin I, Geniposide, and Gardenia (Gardenia jasminoides Ellis) on Type 2 Diabetes Mellitus In Vivo and In Vitro
 
 
Article

Article Versions Notes

Foods 2023, 12(11), 2120; https://doi.org/10.3390/foods12112120
Action Date Notes Link
article pdf uploaded. 24 May 2023 15:33 CEST Version of Record https://www.mdpi.com/2304-8158/12/11/2120/pdf-vor
article xml file uploaded 25 May 2023 05:20 CEST Original file -
article xml uploaded. 25 May 2023 05:20 CEST Update https://www.mdpi.com/2304-8158/12/11/2120/xml
article pdf uploaded. 25 May 2023 05:20 CEST Updated version of record https://www.mdpi.com/2304-8158/12/11/2120/pdf
article supplementary file uploaded. 25 May 2023 05:20 CEST - https://www.mdpi.com/2304-8158/12/11/2120#supplementary
article html file updated 25 May 2023 05:21 CEST Original file https://www.mdpi.com/2304-8158/12/11/2120/html
Back to TopTop