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Journal: Foods, 2023
Volume: 12
Number: 2173

Article: Study on Production Technology and Volatile Flavor Analysis of Fragrance Zanthoxylum Seasoning Oil
Authors: by Hang Li, Jingxuan Sun, Xinyi He, Chenyun Zhang, Zhenyu Liao, Dong Li and Hongbin Wang
Link: https://www.mdpi.com/2304-8158/12/11/2173

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