Picchi, M.; Domizio, P.; Wilson, M.; Santos, J.; Orrin, F.; Zanoni, B.; Canuti, V.
Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples. Foods 2023, 12, 2191.
https://doi.org/10.3390/foods12112191
AMA Style
Picchi M, Domizio P, Wilson M, Santos J, Orrin F, Zanoni B, Canuti V.
Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples. Foods. 2023; 12(11):2191.
https://doi.org/10.3390/foods12112191
Chicago/Turabian Style
Picchi, Monica, Paola Domizio, Matt Wilson, Josè Santos, Frederick Orrin, Bruno Zanoni, and Valentina Canuti.
2023. "Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples" Foods 12, no. 11: 2191.
https://doi.org/10.3390/foods12112191
APA Style
Picchi, M., Domizio, P., Wilson, M., Santos, J., Orrin, F., Zanoni, B., & Canuti, V.
(2023). Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples. Foods, 12(11), 2191.
https://doi.org/10.3390/foods12112191