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Journal: Foods, 2023
Volume: 12
Number: 2216
2216
Article: Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate
Authors: by Mingyang Shao, Haixing Wu, Bohui Wang, Xuan Zhang, Xia Gao, Mengqi Jiang, Ruiheng Su and Xuanri Shen
Link: https://www.mdpi.com/2304-8158/12/11/2216

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