Order Article Reprints

Shao M, Wu H, Wang B, Zhang X, Gao X, Jiang M, Su R, Shen X. Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate. Foods. 2023; 12(11):2216. https://doi.org/10.3390/foods12112216

Shao, Mingyang, Haixing Wu, Bohui Wang, Xuan Zhang, Xia Gao, Mengqi Jiang, Ruiheng Su, and Xuanri Shen. 2023. "Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate" Foods 12, no. 11: 2216. https://doi.org/10.3390/foods12112216

Shao, M., Wu, H., Wang, B., Zhang, X., Gao, X., Jiang, M., Su, R., & Shen, X. (2023). Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate. Foods, 12(11), 2216. https://doi.org/10.3390/foods12112216