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Journal: Foods, 2023
Volume: 12
Number: 2275

Article: Potential of Syzygnium polyanthum as Natural Food Preservative: A Review
Authors: by Nur Julizan, Safri Ishmayana, Achmad Zainuddin, Pham Van Hung and Dikdik Kurnia
Link: https://www.mdpi.com/2304-8158/12/12/2275

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