Costa, J.R.; Pereira, M.J.; Pedrosa, S.S.; Gullón, B.; de Carvalho, N.M.; Pintado, M.E.; Madureira, A.R.
Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction. Foods 2023, 12, 2280.
https://doi.org/10.3390/foods12122280
AMA Style
Costa JR, Pereira MJ, Pedrosa SS, Gullón B, de Carvalho NM, Pintado ME, Madureira AR.
Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction. Foods. 2023; 12(12):2280.
https://doi.org/10.3390/foods12122280
Chicago/Turabian Style
Costa, Joana R., Maria J. Pereira, SÃlvia S. Pedrosa, Beatriz Gullón, Nelson M. de Carvalho, Manuela E. Pintado, and Ana Raquel Madureira.
2023. "Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction" Foods 12, no. 12: 2280.
https://doi.org/10.3390/foods12122280
APA Style
Costa, J. R., Pereira, M. J., Pedrosa, S. S., Gullón, B., de Carvalho, N. M., Pintado, M. E., & Madureira, A. R.
(2023). Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction. Foods, 12(12), 2280.
https://doi.org/10.3390/foods12122280