Next Article in Journal
Biological Activities and Solubilization Methodologies of Naringin
Next Article in Special Issue
Safety Analysis of Korean Cottage Industries’ Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines
Previous Article in Journal
Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria
Previous Article in Special Issue
Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control
 
 
Article

Article Versions Notes

Foods 2023, 12(12), 2326; https://doi.org/10.3390/foods12122326
Action Date Notes Link
article xml file uploaded 9 June 2023 11:34 CEST Original file -
article xml uploaded. 9 June 2023 11:34 CEST Update https://www.mdpi.com/2304-8158/12/12/2326/xml
article pdf uploaded. 9 June 2023 11:34 CEST Version of Record https://www.mdpi.com/2304-8158/12/12/2326/pdf
article supplementary file uploaded. 9 June 2023 11:34 CEST - https://www.mdpi.com/2304-8158/12/12/2326#supplementary
article html file updated 9 June 2023 11:35 CEST Original file -
article html file updated 20 June 2023 21:35 CEST Update https://www.mdpi.com/2304-8158/12/12/2326/html
Back to TopTop