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Foods
Volume 12
Issue 12
10.3390/foods12122349
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Journal: Foods, 2023
Volume: 12
Number: 2349

Article: A Novel Process for One-Step Separation and Cyclodextrin Inclusion of Ginsenoside Rg5 from Ginseng Stem–Leaf Saponins (GSLS): Preparation, Characterization, and Evaluation of Storage Stability and Bioactivity
Authors: by Jianbo Chen, Meijia Li, Xiaohui Huo, Zhiman Li, Di Qu, Jiyue Sha and Yinshi Sun
Link: https://www.mdpi.com/2304-8158/12/12/2349

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