Order Article Reprints

Chen J, Li M, Huo X, Li Z, Qu D, Sha J, Sun Y. A Novel Process for One-Step Separation and Cyclodextrin Inclusion of Ginsenoside Rg5 from Ginseng Stem–Leaf Saponins (GSLS): Preparation, Characterization, and Evaluation of Storage Stability and Bioactivity. Foods. 2023; 12(12):2349. https://doi.org/10.3390/foods12122349

Chen, Jianbo, Meijia Li, Xiaohui Huo, Zhiman Li, Di Qu, Jiyue Sha, and Yinshi Sun. 2023. "A Novel Process for One-Step Separation and Cyclodextrin Inclusion of Ginsenoside Rg5 from Ginseng Stem–Leaf Saponins (GSLS): Preparation, Characterization, and Evaluation of Storage Stability and Bioactivity" Foods 12, no. 12: 2349. https://doi.org/10.3390/foods12122349

Chen, J., Li, M., Huo, X., Li, Z., Qu, D., Sha, J., & Sun, Y. (2023). A Novel Process for One-Step Separation and Cyclodextrin Inclusion of Ginsenoside Rg5 from Ginseng Stem–Leaf Saponins (GSLS): Preparation, Characterization, and Evaluation of Storage Stability and Bioactivity. Foods, 12(12), 2349. https://doi.org/10.3390/foods12122349